1 tablespoon of butter
1/4 cup of breadcrumbs
1 tablespoon of chopped parsley
1 teaspoon of sweet paprika
1 teaspoon of hot paprika
2 boneless and skinless chicken breasts, cut in half lengthwise
1 tablespoon of mustard
Salt to taste
1 tablespoon of butter
1/4 cup of breadcrumbs
1 tablespoon of chopped parsley
1 teaspoon of sweet paprika
1 teaspoon of hot paprika
2 boneless and skinless chicken breasts, cut in half lengthwise
1 tablespoon of mustard
Salt to taste
Melt the butter in a microwave-safe bowl and heat for 30 seconds at high power until melted. Reserve
In a bowl, mix together the breadcrumbs, parsley, and paprika
Add the melted butter
Wash and pat dry the chicken breasts
Place a sheet of parchment paper on a surface and place the chicken breasts on it
Brush the chicken with mustard and then coat only one side of each breast with the breadcrumb mixture
Arrange the chicken in a microwave-safe dish with the coated side facing up, covered with a paper towel
Heat in the microwave at high power for 10 to 11 minutes or until the meat loses its pink color
Serve with boiled cabbage florets.
