Chicken Breast Stuffed

Name: Chicken Breast Stuffed
Yield: 4
Ingredients: 1 kg of chicken breast fillets; 100 g of ricotta cheese; 1/2 cup (chopped) of dried camembert; 1 cup (chilled) of white wine; Salt and black pepper to taste

1
1 kg of chicken breast fillets
2
100 g of ricotta cheese
3
1/2 cup (chopped) of dried camembert
4
1 cup (chilled) of white wine
5
Salt and black pepper to taste

Ingredients

1
1 kg of chicken breast fillets
2
100 g of ricotta cheese
3
1/2 cup (chopped) of dried camembert
4
1 cup (chilled) of white wine
5
Salt and black pepper to taste

Directions

1
Season the fillets with salt and black pepper, and set aside
2
Mix the ricotta cheese with the chopped camembert and season with salt and black pepper
3
Stuff each fillet with a small amount of the ricotta mixture and close it with a toothpick
4
Arrange them in a baking dish with an opening facing down and brush with wine
5
Place in a medium-temperature oven for 30 minutes, approximately
6
Serve in slices.