1 whole pork tenderloin, skin on
salt and pepper to taste
4 small figs
1 whole pork tenderloin, skin on
salt and pepper to taste
4 small figs
Rub the pork tenderloin with salt and pepper
Cook it on a grill rack
Beneath place a serving dish to catch any drips
Flip the pork to brown both sides
Cook the figs (almost ripe) in water for a few minutes, skin on
When serving, slice the pork into thin strips and arrange in fan shape
On the other side of the plate, place the figs, cut or not
Serve 4 times.
