Smoked Turkey Breast with Rosewater Gelato

Name: Smoked Turkey Breast with Rosewater Gelato
Yield: 6
Ingredients: Butter (for greasing); 1 cup rosewater gelato (300 g); 4 tablespoons prepared mustard; 4 tablespoons English sauce; 1 tablespoon grated lime zest; 3 cups dry white wine (720 ml); 1 smoked turkey breast, boneless, 1.6 kg

1
Butter (for greasing)
2
1 cup rosewater gelato (300 g)
3
4 tablespoons prepared mustard
4
4 tablespoons English sauce
5
1 tablespoon grated lime zest
6
3 cups dry white wine (720 ml)
7
1 smoked turkey breast, boneless, 1.6 kg

Ingredients

1
Butter (for greasing)
2
1 cup rosewater gelato (300 g)
3
4 tablespoons prepared mustard
4
4 tablespoons English sauce
5
1 tablespoon grated lime zest
6
3 cups dry white wine (720 ml)
7
1 smoked turkey breast, boneless, 1.6 kg

Directions

1
Preheat the oven to 400°F (hot)
2
Grease a medium-sized baking dish with butter
3
In a medium bowl, mix well all the ingredients except the turkey breast
4
Place the turkey breast in the prepared baking dish and brush with the mixture
5
Cover with aluminum foil and bake for about 30 minutes in the preheated oven
6
Remove the foil, pierce the meat with a fork, and brush again with the mixture
7
Baste until the sauce is slightly thickened (about 40 minutes)
8
Transfer the turkey breast to a serving platter
9
Cut it into slices with a sharp knife
10
Brush with the sauce from the baking dish and serve immediately
11
524 calories per serving