1/4 cup of pepper sauce
1/2 cup of raspberry, grape or guava jam
1 1/2 tablespoons of mustard
1 (425g) can of pineapple in syrup, drained and cubed
500g of cocktail sausages, cooked
1/4 cup of pepper sauce
1/2 cup of raspberry, grape or guava jam
1 1/2 tablespoons of mustard
1 (425g) can of pineapple in syrup, drained and cubed
500g of cocktail sausages, cooked
Mix all the ingredients well, let it sit for a bit to allow the flavors to meld and serve over a warm plate
Use toothpicks to serve
Serves 6-8 people.
