Florentine Fish Rolls

Name: Florentine Fish Rolls
Yield: 6
Ingredients: 6 fillets of pescadinha or linguado (100 g each); 2 tablespoons of butter; 1/4 cup of finely chopped onion; 1/3 cup of grated Parmesan cheese; Salt to taste; A few drops of pepper sauce; 1 1/2 cups of cooked, drained, and chopped spinach; 2 tablespoons of olive oil; 1 clove of garlic, minced; 2 tablespoons of lemon juice; Sweet paprika to taste

1
6 fillets of pescadinha or linguado (100 g each)
2
2 tablespoons of butter
3
1/4 cup of finely chopped onion
4
1/3 cup of grated Parmesan cheese
5
Salt to taste
6
A few drops of pepper sauce
7
1 1/2 cups of cooked, drained, and chopped spinach
8
2 tablespoons of olive oil
9
1 clove of garlic, minced
10
2 tablespoons of lemon juice
11
Sweet paprika to taste

Ingredients

1
6 fillets of pescadinha or linguado (100 g each)
2
2 tablespoons of butter
3
1/4 cup of finely chopped onion
4
1/3 cup of grated Parmesan cheese
5
Salt to taste
6
A few drops of pepper sauce
7
1 1/2 cups of cooked, drained, and chopped spinach
8
2 tablespoons of olive oil
9
1 clove of garlic, minced
10
2 tablespoons of lemon juice
11
Sweet paprika to taste

Directions

1
Season the fish fillets with salt. Reserve
2
In a 20 cm diameter microwave-safe dish, combine the butter and onion
3
Microwave on high for 2 minutes, or until the onion is soft
4
Add the grated cheese, salt, pepper sauce, and spinach
5
Mix well
6
Distribute this filling over the fish fillets
7
Roll each fillet lengthwise
8
Place the rolled fish near the edges of the dish. Reserve
9
In a small microwave-safe dish, combine the olive oil and garlic
10
Microwave on medium for 1 minute
11
Brush the rolls with the garlic butter and season with lemon juice
12
Sprinkle with sweet paprika
13
Cover with plastic wrap, leaving a small opening, and cook on medium for 6 to 9 minutes
14
Let it rest for 3 minutes
15
Remove from oven and serve with lemon slices.