Florentine Fish

Name: Florentine Fish
Yield: 6
Ingredients: 2 tablespoons of butter; 1/4 cup of finely chopped onion; 1/3 cup of grated Parmesan cheese; Salt to taste; A few drops of pepper sauce; 1 1/2 cups of cooked and chopped spinach; 6 fish fillets, each weighing 100g, tempered with salt; 2 tablespoons of olive oil; 1 clove of garlic, minced; 2 tablespoons of lemon juice; Sweet paprika to taste

1
2 tablespoons of butter
2
1/4 cup of finely chopped onion
3
1/3 cup of grated Parmesan cheese
4
Salt to taste
5
A few drops of pepper sauce
6
1 1/2 cups of cooked and chopped spinach
7
6 fish fillets, each weighing 100g, tempered with salt
8
2 tablespoons of olive oil
9
1 clove of garlic, minced
10
2 tablespoons of lemon juice
11
Sweet paprika to taste

Ingredients

1
2 tablespoons of butter
2
1/4 cup of finely chopped onion
3
1/3 cup of grated Parmesan cheese
4
Salt to taste
5
A few drops of pepper sauce
6
1 1/2 cups of cooked and chopped spinach
7
6 fish fillets, each weighing 100g, tempered with salt
8
2 tablespoons of olive oil
9
1 clove of garlic, minced
10
2 tablespoons of lemon juice
11
Sweet paprika to taste

Directions

1
Prepare the filling: Place the butter and onion in a 20cm diameter refrigerator-safe container
2
Heat it in the microwave at high power for 2 minutes, or until the onion is soft
3
Add the grated cheese, salt, pepper sauce, and spinach
4
Mix well
5
Distribute the filling over the fish fillets
6
Roll each fillet lengthwise
7
Place the rolled fish alongside the container's edges. Reserve
8
In a small refrigerator-safe container, place the olive oil and garlic
9
Heat it in the microwave at medium power for 1 minute
10
Brush the rolled fish with the garlic-oil mixture and temper with lemon juice
11
Sprinkle with sweet paprika
12
Cover with plastic wrap, leaving a small opening, and heat in the microwave at medium power for 6-9 minutes
13
Let it rest for 3 minutes
14
Remove from the oven and serve with lime wedges
15
Serve 6 portions.