Hot Sauce Cod

Name: Hot Sauce Cod
Yield: 4
Ingredients: 1 medium onion, sliced; 1 piece of salted fish, broken into pieces; 1 small bay leaf; lemon juice; salt and black pepper; 4 cod fillets (250g each); For the sauce; 3/4 cup mayonnaise; 1/2 teaspoon finely chopped onion; 2 tablespoons white vinegar; 3 drops hot sauce; 1 tablespoon pickled peppers, finely chopped; 1 tablespoon finely chopped bell pepper; 1/4 cup cucumber, seeded and sliced

1
1 medium onion, sliced
2
1 piece of salted fish, broken into pieces
3
1 small bay leaf
4
lemon juice
5
salt and black pepper
6
4 cod fillets (250g each)
7
For the sauce
8
3/4 cup mayonnaise
9
1/2 teaspoon finely chopped onion
10
2 tablespoons white vinegar
11
3 drops hot sauce
12
1 tablespoon pickled peppers, finely chopped
13
1 tablespoon finely chopped bell pepper
14
1/4 cup cucumber, seeded and sliced

Ingredients

1
1 medium onion, sliced
2
1 piece of salted fish, broken into pieces
3
1 small bay leaf
4
lemon juice
5
salt and black pepper
6
4 cod fillets (250g each)
7
For the sauce
8
3/4 cup mayonnaise
9
1/2 teaspoon finely chopped onion
10
2 tablespoons white vinegar
11
3 drops hot sauce
12
1 tablespoon pickled peppers, finely chopped
13
1 tablespoon finely chopped bell pepper
14
1/4 cup cucumber, seeded and sliced

Directions

1
Place 3 cups of water in a large pot
2
Add the onion, salted fish, bay leaf, lemon juice, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper
3
Bring to a boil, then reduce heat and simmer for 10 minutes
4
Place the cod fillets in the pot, side by side without overlapping
5
Cover the pot and cook for 10-12 minutes
6
Let the cod fillets cool in the broth
7
Refrigerate
8
Make the sauce: mix well mayonnaise with remaining ingredients
9
Remove the cod fillets from the broth using a slotted spoon
10
Drain carefully and place on a serving plate
11
Pour the sauce over the top
12
Serve in 4 portions.