Grilled Pintado with Herbs

Name: Grilled Pintado with Herbs
Yield: 6
Ingredients: 1 pintado; 1 onion; 2 cloves of garlic; 3 sprigs of coriander; 1 bunch of chives; Salt to taste; Wheat flour; Oil

1
1 pintado
2
1 onion
3
2 cloves of garlic
4
3 sprigs of coriander
5
1 bunch of chives
6
Salt to taste
7
Wheat flour
8
Oil

Ingredients

1
1 pintado
2
1 onion
3
2 cloves of garlic
4
3 sprigs of coriander
5
1 bunch of chives
6
Salt to taste
7
Wheat flour
8
Oil

Directions

1
Blend all the spices in a blender with a little water, until it forms a paste
2
Then, add a pinch of salt
3
Cut the fish into small cubes and brush each one with the marinade
4
Next, dust them with wheat flour, giving them a quick tap on the palm of your hand to remove excess
5
Fry in hot oil, leaving them well browned
6
Serve with lemon and tartar sauce.