1/4 cup olive oil
4 cloves of garlic, minced
2 large onions, cut into pieces
1/2 pound crab meat
1 pinch of cinnamon
6 diced tomatoes
5 cooked and mashed potatoes
6 hard-boiled eggs, chopped
1/4 cup dendê oil
2 cups coconut milk (500 ml)
1/2 cup green olive, pitted
1 tablespoon chopped fresh cilantro
Salt and black pepper to taste
1/4 cup olive oil
4 cloves of garlic, minced
2 large onions, cut into pieces
1/2 pound crab meat
1 pinch of cinnamon
6 diced tomatoes
5 cooked and mashed potatoes
6 hard-boiled eggs, chopped
1/4 cup dendê oil
2 cups coconut milk (500 ml)
1/2 cup green olive, pitted
1 tablespoon chopped fresh cilantro
Salt and black pepper to taste
In a 2-liter pot, heat the olive oil over medium heat
Add the garlic and onion and cook until softened
Add the crab meat, cinnamon, and black pepper
Stir in the diced tomatoes
Let it simmer until the tomatoes are tender
Add the cooked potatoes and eggs
Add 2 liters of water and let it boil for 30 minutes
Finally, add the dendê oil, coconut milk, green olive, and cilantro
Serve hot
Serves 8
(Recipe by Chef Ofir Nobre de Oliveira)
575 calories per serving.
