Fish with Peas

Name: Fish with Peas
Yield: 8
Ingredients: 800 g of fish fillet (grouper, badejo or cherne cut into 2 cm cubes); Salt and white pepper to taste; 5 tablespoons of olive oil; 1 tablespoon of chopped onion; 1 clove of garlic minced; 1 tablespoon of chopped parsley; 2 fish anchovies coarsely chopped; 200 g of fresh peas; 3 tablespoons of tomato paste

1
800 g of fish fillet (grouper, badejo or cherne cut into 2 cm cubes)
2
Salt and white pepper to taste
3
5 tablespoons of olive oil
4
1 tablespoon of chopped onion
5
1 clove of garlic minced
6
1 tablespoon of chopped parsley
7
2 fish anchovies coarsely chopped
8
200 g of fresh peas
9
3 tablespoons of tomato paste

Ingredients

1
800 g of fish fillet (grouper, badejo or cherne cut into 2 cm cubes)
2
Salt and white pepper to taste
3
5 tablespoons of olive oil
4
1 tablespoon of chopped onion
5
1 clove of garlic minced
6
1 tablespoon of chopped parsley
7
2 fish anchovies coarsely chopped
8
200 g of fresh peas
9
3 tablespoons of tomato paste

Directions

1
Season the fish with salt and pepper
2
Set aside
3
In a microwave-safe bowl, combine olive oil, onion, garlic, parsley, and anchovy
4
Microwave on high for 2 minutes
5
Add peas, tomato paste, and season with salt and pepper
6
Cover with plastic wrap leaving a small opening
7
Microwave for an additional 5 minutes
8
Add fish, mix well, and microwave for an additional 7 minutes
9
Stir and let it rest for 3 minutes
10
Serve still warm.