4 chicken breast fillets
1 spoonful of chopped parsley
1/2 cup of wooden skewers
1 spoonful of olive oil
1 onion, finely chopped
1 teaspoon of curry powder
1/2 cup of coconut milk
1 cup of chicken broth
1/2 cup of cream without serum
Salt and chopped scallions to taste
4 chicken breast fillets
1 spoonful of chopped parsley
1/2 cup of wooden skewers
1 spoonful of olive oil
1 onion, finely chopped
1 teaspoon of curry powder
1/2 cup of coconut milk
1 cup of chicken broth
1/2 cup of cream without serum
Salt and chopped scallions to taste
Arrange the chicken breast on skewers and sprinkle with parsley
Roll up like a roulade and tie with kitchen twine
Heat the olive oil and brown the chicken
Add the onion, curry powder, and chicken broth
If necessary, add warm water gradually
Cook over low heat until the meat is tender but not falling apart
Add the coconut milk, cream without serum, and chopped scallions
Mix well and season with salt.
