1 tablespoon of Minas Gerais seasoning
2 pounds of chicken cut into pieces
3 large onions, chopped
1 pound of okra cut into rings
Make and store
To make the Minas Gerais seasoning, blend 500 grams of onion, 200 grams of garlic, 2 green peppers, 1 bunch of parsley, and 1 bunch of cilantro. Then, season with 2 pounds of salt. Store in an airtight container in the refrigerator for daily use.
1 tablespoon of Minas Gerais seasoning
2 pounds of chicken cut into pieces
3 large onions, chopped
1 pound of okra cut into rings
Make and store
To make the Minas Gerais seasoning, blend 500 grams of onion, 200 grams of garlic, 2 green peppers, 1 bunch of parsley, and 1 bunch of cilantro. Then, season with 2 pounds of salt. Store in an airtight container in the refrigerator for daily use.
In a pan, fry the chicken until golden brown
Add the onion and Minas Gerais seasoning
In another pan, fry the okra and drain excess oil
When the chicken is cooked, combine it with the okra and let it simmer for a bit