Fish with Cheese and Peas

Cut off the pea pods and cut them into small pieces

Boil the milk

Combine the pea cubes, butter, and well-beaten egg yolks

Season with salt and cook until thickened, stirring constantly

Remove from heat and add the cheese

Let it cool for 10 minutes

Add the fish

Beat the egg whites until stiff and combine with the previous mixture

Place in a greased baking dish and bake in a moderate oven under a water bath for 1 hour or until inserting a knife into the center, it comes out clean

Serves 6.