Moquecado Fish

Name: Moquecado Fish
Yield: 6
Ingredients: 1 2.5 kg cleaned badejo; 1 tablespoon of salt; 1 cup of fresh parsley leaves; 17 sprigs of ground cumin; 5 green scallions, chopped; 2 soup spoons of olive oil

1
1 2.5 kg cleaned badejo
2
1 tablespoon of salt
3
1 cup of fresh parsley leaves
4
17 sprigs of ground cumin
5
5 green scallions, chopped
6
2 soup spoons of olive oil

Ingredients

1
1 2.5 kg cleaned badejo
2
1 tablespoon of salt
3
1 cup of fresh parsley leaves
4
17 sprigs of ground cumin
5
5 green scallions, chopped
6
2 soup spoons of olive oil

Directions

1
Chop the parsley
2
Mix with cumin and green scallions
3
Stuff the fish
4
Season with salt
5
Make incisions in the fish on both sides
6
Brush with olive oil
7
Lay a sheet of aluminum foil over a baking dish
8
Place the fish on top
9
Douse with olive oil and cover with another layer of aluminum foil, sealing the edges tightly
10
Bake in a preheated oven for 1 hour or so
11
Serve in 6 portions

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