Golden Snapper

Cut the Golden Snapper or Sweetlips into small pieces

Cook in water and salt

Remove from water and drain well

In a separate pan, heat the wine vinegar with the green peppers cut into four

Do not let the pepper soften

Fry the garlic and mackerel in a hot skillet until it breaks down

Drain the green peppers and chop them finely

Place the pieces on a shallow dish

Mix the mackerel, garlic, olive oil, and green peppers and spoon over the fish

Refrigerate overnight