Tilapia Cutlets

Remove the bones from the fish and cut it into squares

Make a batter with the eggs, salt, and potato starch

Spread that batter over the pieces of fish, covering them completely

Heat some olive oil in a skillet, add the fish pieces covered with batter, and stir occasionally

In a separate bowl, mix together the remaining batter, Sherry, a pinch of salt, chopped onion, orange peel, and a little water

When the fish is almost cooked, pour that mixture into the skillet and let it thicken.