Tricolor Penne with Four Cheeses

Name: Tricolor Penne with Four Cheeses
Total time: 30 min
Yield: 4
Ingredients: 250 g of penne tricolor pasta; 3 tablespoons of butter; 1/4 cup (scant) of crumbled gorgonzola cheese; 1/4 cup (scant) of shredded mozzarella cheese; 1/4 cup (scant) of grated cheddar cheese; 3 tablespoons of grated Parmesan cheese; 1 and 1/2 teaspoons of salt

1
250 g of penne tricolor pasta
2
3 tablespoons of butter
3
1/4 cup (scant) of crumbled gorgonzola cheese
4
1/4 cup (scant) of shredded mozzarella cheese
5
1/4 cup (scant) of grated cheddar cheese
6
3 tablespoons of grated Parmesan cheese
7
1 and 1/2 teaspoons of salt

Ingredients

1
250 g of penne tricolor pasta
2
3 tablespoons of butter
3
1/4 cup (scant) of crumbled gorgonzola cheese
4
1/4 cup (scant) of shredded mozzarella cheese
5
1/4 cup (scant) of grated cheddar cheese
6
3 tablespoons of grated Parmesan cheese
7
1 and 1/2 teaspoons of salt

Directions

1
In a large saucepan, bring 2.5 liters of water to a boil with half teaspoon of salt
2
Add the penne pasta and cook with the lid on until al dente (around five minutes)
3
Drain and reserve one quarter cup of the cooking water
4
In a small bowl, mix together the butter and four types of cheese
5
Set aside
6
Combine the cooking water with the cheese sauce
7
Mix well and add the cooked pasta and salt
8
Stir, transfer to a serving dish, and serve immediately.