Peperonata

Name: Peperonata
Yield: 5
Ingredients: 1 onion rings; 2 cloves garlic, minced; 2 tablespoons virgin olive oil; 3 red bell peppers; to taste salt

1
1 onion rings
2
2 cloves garlic, minced
3
2 tablespoons virgin olive oil
4
3 red bell peppers
5
to taste salt

Ingredients

1
1 onion rings
2
2 cloves garlic, minced
3
2 tablespoons virgin olive oil
4
3 red bell peppers
5
to taste salt

Directions

1
Remove the skin and seeds from the bell peppers and cut into slices
2
Heat a pan with the onion and garlic in the olive oil until they start to brown
3
Add the bell peppers and cook for 10 minutes, adding 1/2 cup of water and salt as needed
4
Serves 5 people
5
Note: To remove the skin from the bell peppers, char them over an open flame until blackened
6
Then use a knife to scrape off the skin.