Linguica and Zucchini Risotto

Name: Linguica and Zucchini Risotto
Yield: 3
Ingredients: 1 1/2 cups of chicken broth; 1 large onion, finely chopped; 2/3 cup of rice; 3 medium zucchinis, cut into slices; 2 tablespoons of olive oil; 1 minced garlic clove; 1/4 teaspoon of cinnamon; 180g of calabresa sausage, finely chopped; 400g of tomatoes, peeled and seeded, cut into pieces; Salt to taste

1
1 1/2 cups of chicken broth
2
1 large onion, finely chopped
3
2/3 cup of rice
4
3 medium zucchinis, cut into slices
5
2 tablespoons of olive oil
6
1 minced garlic clove
7
1/4 teaspoon of cinnamon
8
180g of calabresa sausage, finely chopped
9
400g of tomatoes, peeled and seeded, cut into pieces
10
Salt to taste

Ingredients

1
1 1/2 cups of chicken broth
2
1 large onion, finely chopped
3
2/3 cup of rice
4
3 medium zucchinis, cut into slices
5
2 tablespoons of olive oil
6
1 minced garlic clove
7
1/4 teaspoon of cinnamon
8
180g of calabresa sausage, finely chopped
9
400g of tomatoes, peeled and seeded, cut into pieces
10
Salt to taste

Directions

1
In a ceramic bowl, combine 1 cup of chicken broth, the onion, rice, zucchini, olive oil, garlic, and cinnamon
2
Cover and microwave on high for 8 minutes
3
Remove from oven and mix well
4
Add the sausage and tomatoes, cover again, and cook in the same pot at medium-high heat for an additional 20 minutes or until the rice is tender and the liquid has been absorbed
5
Season with salt and add more broth if needed
6
Serve immediately.