Pineapple with Whipped Cream

Name: Pineapple with Whipped Cream
Yield: 6
Ingredients: 6 large pineapples; 6 tablespoons of sugar; rind of lime, grated; 3 egg whites; 1/4 cup of confectioner's sugar

1
6 large pineapples
2
6 tablespoons of sugar
3
rind of lime, grated
4
3 egg whites
5
1/4 cup of confectioner's sugar

Ingredients

1
6 large pineapples
2
6 tablespoons of sugar
3
rind of lime, grated
4
3 egg whites
5
1/4 cup of confectioner's sugar

Directions

1
Peel the pineapples, cut in half and remove the core
2
Place in a refrigerator-safe mold and fill each half with 1 tablespoon of sugar and grated lime rind
3
Add about 4 tablespoons of water to the mold and bake until tender
4
Cover each half with a whipped cream made from egg whites and confectioner's sugar
5
Bake quickly
6
Serve warm, 6 times.