1 kg of peeled and halved pears
3 cups sugar
3 cups water
1 lime, cut
5 cloves
1 piece of cinnamon
1 kg of peeled and halved pears
3 cups sugar
3 cups water
1 lime, cut
5 cloves
1 piece of cinnamon
Combine the water and sugar
Let it boil and simmer for 5 minutes
Add the pears, spices, and lime, let it boil again and cook until the fruit is tender
Leave the pear to soak in the syrup overnight
The next day, let the syrup boil again and pack the fruit into hot jars
Cook the syrup for another 5 minutes and fill the jars well
Close tightly.
