Pear Compote

Name: Pear Compote
Yield: 6
Ingredients: 6 pears; 2 cups of red wine; 2 cups of water; 1 cup of sugar; 1 clove; 1 piece of cinnamon; 1 lemon, cut

1
6 pears
2
2 cups of red wine
3
2 cups of water
4
1 cup of sugar
5
1 clove
6
1 piece of cinnamon
7
1 lemon, cut

Ingredients

1
6 pears
2
2 cups of red wine
3
2 cups of water
4
1 cup of sugar
5
1 clove
6
1 piece of cinnamon
7
1 lemon, cut

Directions

1
Wash the pears
2
Remove the skin but leave the stems intact
3
In a saucepan combine the wine, water, sugar, clove, cinnamon, and lemon
4
Add the pears
5
Cover and cook over low heat for 30 minutes, or until the pears are tender
6
Remove the pears and place them in a serving dish
7
Reheat the liquid again and let it reduce to half
8
Pour it over the pears
9
Chill in refrigerator
10
Serve chilled.

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