Roasted Pork Loin

Name: Roasted Pork Loin
Yield: 10
Ingredients: 1.5 kg of medium pork loin without bone; 2 tablespoons (scoop) of butter; 2 cups (cup) of hot beef broth; Chopped fresh herbs to taste (parsley, thyme, rosemary, and oregano); Gross salt and black pepper to taste

1
1.5 kg of medium pork loin without bone
2
2 tablespoons (scoop) of butter
3
2 cups (cup) of hot beef broth
4
Chopped fresh herbs to taste (parsley, thyme, rosemary, and oregano)
5
Gross salt and black pepper to taste

Ingredients

1
1.5 kg of medium pork loin without bone
2
2 tablespoons (scoop) of butter
3
2 cups (cup) of hot beef broth
4
Chopped fresh herbs to taste (parsley, thyme, rosemary, and oregano)
5
Gross salt and black pepper to taste

Directions

1
Season the pork loin with salt, pepper, and chopped herbs
2
Drench melted butter all over the meat
3
Place in a baking dish and roast in a medium preheated oven
4
During the entire roasting time, baste with hot beef broth, but don't let it burn at the bottom of the baking dish
5
If necessary, add more warm water
6
Roast until the meat is tender and nicely browned.