Pork Ribs

Name: Pork Ribs
Yield: 20
Ingredients: 1 pork ribs (3.5 kg); 3 large garlic cloves; 1 tablespoon of thyme; 1/2 teaspoon of cayenne pepper; 1/4 cup of oil; 4 tablespoons of lemon juice; 1 tablespoon of salt; 1 cup of water; 2 kg of peeled potatoes cut into 1 cm cubes; 1 cup of milk; oil for frying

1
1 pork ribs (3.5 kg)
2
3 large garlic cloves
3
1 tablespoon of thyme
4
1/2 teaspoon of cayenne pepper
5
1/4 cup of oil
6
4 tablespoons of lemon juice
7
1 tablespoon of salt
8
1 cup of water
9
2 kg of peeled potatoes cut into 1 cm cubes
10
1 cup of milk
11
oil for frying

Ingredients

1
1 pork ribs (3.5 kg)
2
3 large garlic cloves
3
1 tablespoon of thyme
4
1/2 teaspoon of cayenne pepper
5
1/4 cup of oil
6
4 tablespoons of lemon juice
7
1 tablespoon of salt
8
1 cup of water
9
2 kg of peeled potatoes cut into 1 cm cubes
10
1 cup of milk
11
oil for frying

Directions

1
Combine all the ingredients with water and lemon juice in a blender
2
Pierce the pork ribs, place them in a baking dish, and bathe them with the liquid
3
Put it in a hot oven (200°C), preheated, for 1 hour and 30 minutes, covered with aluminum foil
4
Remove the foil and bake for another 1 hour and 30 minutes, basting occasionally with the liquid
5
When it starts to dry out and the bottom of the baking dish starts to brown, add 2 more cups of boiling water and bake until the meat is tender and no liquid remains when pierced with a fork
6
Don't let the juices from the baking dish evaporate
7
In the end, you should get 2 cups of juice
8
Remove the pork ribs from the oven and reserve
9
Fry the potatoes in oil until they are golden brown
10
Drain on paper towels
11
In a large saucepan, combine the juice from the pork ribs, milk, and potatoes
12
Let it simmer well
13
Serve with the pork ribs
14
This serves 20 portions.