Smoked Peri with Cumberland Sauce

Name: Smoked Peri with Cumberland Sauce
Ingredients: 2 cups of orange juice; 1/2 cup of lemon juice; 1/2 cup of Grand Marnier; 1/2 cup of Curaçao; 125g of orange zest, without the white part, cut into thin strips; 2 cups of strawberry gelée; 160g of sugar; smoked Peri, cut into fine slices

1
2 cups of orange juice
2
1/2 cup of lemon juice
3
1/2 cup of Grand Marnier
4
1/2 cup of Curaçao
5
125g of orange zest, without the white part, cut into thin strips
6
2 cups of strawberry gelée
7
160g of sugar
8
smoked Peri, cut into fine slices

Ingredients

1
2 cups of orange juice
2
1/2 cup of lemon juice
3
1/2 cup of Grand Marnier
4
1/2 cup of Curaçao
5
125g of orange zest, without the white part, cut into thin strips
6
2 cups of strawberry gelée
7
160g of sugar
8
smoked Peri, cut into fine slices

Directions

1
Mix the gelée with the remaining ingredients and cook over low heat for 1/2 hour, stirring occasionally
2
Place 1/4 cup of sugar in a saucepan and bring to a caramel color
3
Add this caramel to the mixture above and bring to a simmer again until it reaches a boil
4
Remove from heat
5
Arrange slices of Peri on a plate and place the Cumberland sauce in a gravy boat.

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