Roasted Duck with Orange (Duck with Orange)

Marinate the duck overnight with salt, lemon, black pepper, garlic, salsa, small onion, and bay leaf

The next day, grease it with butter and put it in the oven to roast

While it's roasting, slice the rinds of two oranges into thin strips, simmer them for a few minutes, and strain them

Mix them afterwards, in a saucepan, with beef broth and juice from the two oranges

On another part, melt the butter in a thick liquid, add vinegar, Cointreau, and pour it into the saucepan with beef broth and orange juice

Let it simmer for a moment without boiling

Once the duck is roasted, pour this glaze over it

Garnish the plate with orange slices and lettuce

Serve with petit-pois and white onions passed in butter.