Pork Chops with Herbs

Preheat the oven to a moderate temperature, around 170°F

Make a mixture with all the spices, salt, and paprika

Then, using a sharp knife, make cuts about 1.5 cm deep between the ribs

Now, separate the spice mixture into two parts

One part should be inserted into the cuts; the other part should be rubbed onto the meat

Once this step is complete, place the pork chops in a roasting pan

Add the onion and carrot

And then, pour in the chicken broth

Place the pork chops in the oven for 3 hours, basting them occasionally

Slice the bell peppers into strips about 2 cm wide

Fry the onion and garlic in olive oil over low heat

Add the bell peppers and fry for 10 minutes

Season with salt and paprika

Place the pork chops on a warm platter, garnished with bell peppers, and put them in the oven at a low temperature to prevent them from cooling down

And for the sauce, strain 1/4 cup of the cooking liquid from the roasting pan into a bowl and discard the onion and carrot

Add all-purpose flour and mix well

Pour in 1 cup of hot water, which should be placed on the stove

Stir to combine the water and the particles from the roasting pan

This mixture should be joined with all-purpose flour and both should go into the oven in a saucepan

Stir frequently

The final step is to serve the meat with the sauce.