Smoked Pork Sandwich

Name: Smoked Pork Sandwich
Yield: 4
Ingredients: 8 slices of centeio bread; 4 tablespoons of butter or margarine; 4 tablespoons of mustard; 8 slices of cheddar or plate cheese (100g); 12 slices of smoked pork loin (100g); 2 cups of pickled and chopped cabbage; 2 tablespoons of mayonnaise

1
8 slices of centeio bread
2
4 tablespoons of butter or margarine
3
4 tablespoons of mustard
4
8 slices of cheddar or plate cheese (100g)
5
12 slices of smoked pork loin (100g)
6
2 cups of pickled and chopped cabbage
7
2 tablespoons of mayonnaise

Ingredients

1
8 slices of centeio bread
2
4 tablespoons of butter or margarine
3
4 tablespoons of mustard
4
8 slices of cheddar or plate cheese (100g)
5
12 slices of smoked pork loin (100g)
6
2 cups of pickled and chopped cabbage
7
2 tablespoons of mayonnaise

Directions

1
Spread butter on one side of the bread slices
2
Place the slices with the buttered side down on a work surface
3
Spread mustard over the bread slices
4
On 4 slices, place: 1 slice of cheese, 3 slices of smoked pork loin, slightly overlapped, and some pickled cabbage mixed with mayonnaise
5
Cover with another slice of cheese and finally the bread slice with the buttered side up
6
Heat a skillet well and fry the sandwiches for 2 minutes on each side, pressing them firmly with a spatula
7
Serve in 4 portions.