Breaded Fish with Manjericão Sauce

Name: Breaded Fish with Manjericão Sauce
Yield: 4
Ingredients: 4 fillets of fish (cod, haddock); Lemon juice from 1 lemon; 2 tablespoons of manjericão; 2 cups of natural yogurt; 2 spoons of olive oil; Salt to taste

1
4 fillets of fish (cod, haddock)
2
Lemon juice from 1 lemon
3
2 tablespoons of manjericão
4
2 cups of natural yogurt
5
2 spoons of olive oil
6
Salt to taste

Ingredients

1
4 fillets of fish (cod, haddock)
2
Lemon juice from 1 lemon
3
2 tablespoons of manjericão
4
2 cups of natural yogurt
5
2 spoons of olive oil
6
Salt to taste

Directions

1
Marinate the fish with lemon juice and salt
2
Arrange the fillets on a baking sheet lined with parchment paper and bake in a preheated oven for about 15 minutes
3
Meanwhile, blend the manjericão and yogurt in a blender until smooth
4
Add the olive oil gradually, while blending continuously, until a thick sauce forms
5
Season with salt and serve with the baked fish.

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