Passagego with jabuticaba syrup ("Surprise dessert")

Name: Passagego with jabuticaba syrup
Ingredients: 1 can of pudding in syrup; juice from 1 lemon; 1/3 cup of jelly made from jabuticaba

1
1 can of pudding in syrup
2
juice from 1 lemon
3
1/3 cup of jelly made from jabuticaba

Ingredients

1
1 can of pudding in syrup
2
juice from 1 lemon
3
1/3 cup of jelly made from jabuticaba

Directions

1
Combine lemon juice with jelly
2
Add 1/3 cup of pudding syrup
3
Mix well and bring to a boil, stirring constantly
4
Place drained pudding in a refrigerator-safe mold
5
Pour the mixture over the pudding and refrigerate

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