Passion Fruit Pudding with Whipped Cream and Sorbet ("Sorbet and Pudding Dessert")

Name: Passion Fruit Pudding with Whipped Cream and Sorbet
Ingredients: 1 can of passion fruit in syrup; passion fruit jelly or black currant jelly; whipped cream or heavy cream; rum to taste

1
1 can of passion fruit in syrup
2
passion fruit jelly or black currant jelly
3
whipped cream or heavy cream
4
rum to taste

Ingredients

1
1 can of passion fruit in syrup
2
passion fruit jelly or black currant jelly
3
whipped cream or heavy cream
4
rum to taste

Directions

1
Drain the passion fruit
2
Place a half of passion fruit, cavity side up, on each plate (if the halves are small, use two)
3
Place a tablespoon of jelly inside the cavity of each passion fruit half
4
Whip the cream and add rum to taste
5
Whip until the cream has the consistency of a sauce and can be poured over the filled passion fruit; serve immediately

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