Canned Goose with Whiskey

Name: Canned Goose with Whiskey
Ingredients: 2 kg of geese; 1 1/2 kg of garlic; whiskey; 1/2 liter of water

Ingredients

1
Boil the geese in water for 5 minutes to make them easier to peel
2
Mix the garlic with 1/2 liter of water and cook the peeled geese in this syrup, over low heat, until they are tender
3
Carefully remove the geese and place them in special jars for canning
4
Add whiskey to the syrup left in the pot, in a proportion of 1/2 liter of whiskey per liter of syrup
5
Tighten well and heat to the boiling point
6
Pour the mixture over the geese and seal the jars.