2 liters of milk
8 tablespoons of vinegar
2 cups of clean and washed strawberries
3/4 cup of creamer
to taste
1 tablespoon of lemon juice
2 liters of milk
8 tablespoons of vinegar
2 cups of clean and washed strawberries
3/4 cup of creamer
to taste
1 tablespoon of lemon juice
Puree the strawberries with a fork and reserve
Combine the milk, vinegar, and strawberries in a saucepan and bring to a simmer
Do not let it boil
As the mixture heats up, the milk will curdle and form a yellowish serum
Remove from heat and strain through a cheesecloth
Fold the cheesecloth into a pouch-like shape
Secure under running water for a few seconds
Press and hang to drain
When it has drained well and the mixture is still slightly firm, place in a bowl and add the strawberries and lemon juice
Mix well
Strain through a fine-mesh sieve
Sweeten to taste
Add creamer and mix well
Note: If using fresh creamer, blend for a few seconds to achieve a creamy texture.
