16 halves of ham roll in brine
4 cups of diced prosciutto
mayonnaise
1/2 cup of chopped fresh parsley (aioli) picado
1 cup of peeled and chopped green onion
16 halves of ham roll in brine
4 cups of diced prosciutto
mayonnaise
1/2 cup of chopped fresh parsley (aioli) picado
1 cup of peeled and chopped green onion
Drain the ham rolls well and set aside
Mix the prosciutto, parsley, and green onion
Then, add enough mayonnaise to obtain a homogeneous mass
Stuff the ham rolls with this mixture and serve on lettuce leaves.