1 cup (scant) of caramel at cutting point
8 tablespoons of softened butter
2 whole eggs
2 egg yolks
1/4 cup (scant) of cornstarch
1/4 cup (scant) of all-purpose flour
A pinch of cinnamon
A pinch of cloves
1 tablespoon of vanilla extract
1 cup (scant) of caramel at cutting point
8 tablespoons of softened butter
2 whole eggs
2 egg yolks
1/4 cup (scant) of cornstarch
1/4 cup (scant) of all-purpose flour
A pinch of cinnamon
A pinch of cloves
1 tablespoon of vanilla extract
Bake the caramel and butter in the microwave for two minutes
Let it cool down
Add the eggs and egg yolks and mix well
Combine the cornstarch, flour, cinnamon, cloves, and vanilla extract
Mix everything together
Bake in a preheated medium oven for 8-10 minutes
Remove from the oven while still warm and serve immediately
