'2 medium onions, sliced'
'4 tablespoons of oil'
'1.3 kg of mushrooms, cut into medium-sized pieces'
'330g of cooked beef, finely chopped'
'1 cup of beef broth'
'2 tablespoons of chopped fresh parsley'
'2 tablespoons of chopped green onion'
'2 medium onions, sliced'
'4 tablespoons of oil'
'1.3 kg of mushrooms, cut into medium-sized pieces'
'330g of cooked beef, finely chopped'
'1 cup of beef broth'
'2 tablespoons of chopped fresh parsley'
'2 tablespoons of chopped green onion'
'Sauté the onions in oil until they're translucent, but not golden brown.'
'Add the mushrooms and cook over low heat, covered, until they're tender.'
'Stir occasionally.'
'Mix the beef with the broth and warm it up.'
'Place the beef in a baking dish and sprinkle with parsley.'
'Arrange the mushrooms around the beef and sprinkle with green onion.'
'Serves 4 to 5 people.'
