125g of chopped mushrooms
1 small onion, finely chopped
2 tablespoons of butter or margarine
1 cup cooked rice
salt, black pepper, and nutmeg to taste
125g of chopped mushrooms
1 small onion, finely chopped
2 tablespoons of butter or margarine
1 cup cooked rice
salt, black pepper, and nutmeg to taste
Cook the mushrooms and onion in butter for 5 minutes
Add to rice
Season with salt, pepper, and nutmeg to taste
Make 3 cups of filling.
