Picanha with Cabbage and Cinnamon

Name: Picanha with Cabbage and Cinnamon
Yield: 10
Ingredients: 1 large picanha (approximately 2 kg); 1 teaspoon of black pepper; 8 cloves of garlic, minced; 1 chopped onion; 1 diced bell pepper; 1 tablespoon of fresh herbs, chopped; 1 head of cabbage, cut into strips; 1 liter of milk; Coarse salt to taste; 2 tablespoons of cinnamon powder; 8 slices of bacon; Half cup (chopped) of bacon in cubes

1
1 large picanha (approximately 2 kg)
2
1 teaspoon of black pepper
3
8 cloves of garlic, minced
4
1 chopped onion
5
1 diced bell pepper
6
1 tablespoon of fresh herbs, chopped
7
1 head of cabbage, cut into strips
8
1 liter of milk
9
Coarse salt to taste
10
2 tablespoons of cinnamon powder
11
8 slices of bacon
12
Half cup (chopped) of bacon in cubes

Ingredients

1
1 large picanha (approximately 2 kg)
2
1 teaspoon of black pepper
3
8 cloves of garlic, minced
4
1 chopped onion
5
1 diced bell pepper
6
1 tablespoon of fresh herbs, chopped
7
1 head of cabbage, cut into strips
8
1 liter of milk
9
Coarse salt to taste
10
2 tablespoons of cinnamon powder
11
8 slices of bacon
12
Half cup (chopped) of bacon in cubes

Directions

1
Make a incision on the meat and reserve
2
Mix together the black pepper, garlic, onion, bell pepper, and herbs
3
Season half of the cabbage with this mixture and place it inside the picanha
4
Reserve the remaining cabbage in the refrigerator
5
Close the meat with toothpicks and transfer it to a refrigerator
6
Pour milk over it and let it sit in the refrigerator for 10 hours
7
Drain the milk and sprinkle salt all over the meat
8
Sprinkle cinnamon powder and place the bacon slices on top of the meat
9
Cover with aluminum foil and bake in a medium oven for approximately 30 minutes
10
Remove the foil and bake until desired level
11
Brown the bacon cubes in their own fat and combine with the reserved cabbage
12
Mix well and serve with the picanha.