Zucchini Pickles with Onion

Name: Zucchini Pickles with Onion
Yield: 5
Ingredients: 1 liter of vinegar; 2 cups of sugar; 1/2 cup of salt; 1 tablespoon of mustard seeds; 4 kg of zucchini cut into rounds, with skin; 1 kg of onion cut into rounds

1
1 liter of vinegar
2
2 cups of sugar
3
1/2 cup of salt
4
1 tablespoon of mustard seeds
5
4 kg of zucchini cut into rounds, with skin
6
1 kg of onion cut into rounds

Ingredients

1
1 liter of vinegar
2
2 cups of sugar
3
1/2 cup of salt
4
1 tablespoon of mustard seeds
5
4 kg of zucchini cut into rounds, with skin
6
1 kg of onion cut into rounds

Directions

1
Mix all ingredients together, excluding the zucchinis and onions, and bring to a simmer
2
In a bowl, mix the zucchinis with the onions and drizzle the vinegar mixture on top
3
Let it rest for 1 hour, then place in a pot and let it simmer for 3 minutes
4
Transfer to sterilized glass jars while still warm and seal tightly
5
Make 5 jars of 1 liter each

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