3 cups of cooked and sliced beets
1 tablespoon of grated ginger or 4 tablespoons of prepared ginger
8 sprigs of dill
2 cups of vinegar
1 tablespoon of black pepper or common black pepper
2 teaspoons of salt
3 cups of cooked and sliced beets
1 tablespoon of grated ginger or 4 tablespoons of prepared ginger
8 sprigs of dill
2 cups of vinegar
1 tablespoon of black pepper or common black pepper
2 teaspoons of salt
Layer slices of beets in a glass jar, sprinkling each layer with the ginger and dill
Simmer the vinegar with the black pepper and salt for 2 minutes, then pour it over the beets
Refrigerate for 24 hours
Serve 3 cups.
