1.200 g of medium cucumbers
2 cups of vinegar
1 1/2 cups of water
1 1/3 cups of sugar
3/4 cup of mustard
2 tablespoons (tea) of salt
1.200 g of medium cucumbers
2 cups of vinegar
1 1/2 cups of water
1 1/3 cups of sugar
3/4 cup of mustard
2 tablespoons (tea) of salt
Wash the cucumbers and slice them into 1/2 cm thick rounds
Should yield 8 slices
Set aside
Blend all the ingredients in a blender until smooth
Pour into a pot, bring to a boil, and let it simmer
Place cucumber slices into sterilized glass jars with lids, leaving 2 cm free at the top
Pour the hot liquid over the cucumbers, leaving 1 cm free at the top
The liquid will be covered due to the mustard
Close the jars tightly
Cook in a water bath for 5 minutes, starting from when the water begins to boil
Ready to serve (2 liters)
