Zucchini Pickles Recipe

Name: Zucchini Pickles Recipe
Ingredients: 2 kg of zucchinis; 6 tablespoons of salt; 2 tablespoons of vinegar; 4 tablespoons of water; 3 tablespoons of dill seeds; 1 tablespoon of mustard powder; 18 grams of whole black peppercorns

1
2 kg of zucchinis
2
6 tablespoons of salt
3
2 tablespoons of vinegar
4
4 tablespoons of water
5
3 tablespoons of dill seeds
6
1 tablespoon of mustard powder
7
18 grams of whole black peppercorns

Ingredients

1
2 kg of zucchinis
2
6 tablespoons of salt
3
2 tablespoons of vinegar
4
4 tablespoons of water
5
3 tablespoons of dill seeds
6
1 tablespoon of mustard powder
7
18 grams of whole black peppercorns

Directions

1
Wash the zucchinis thoroughly and cut them into four pieces lengthwise
2
Mix the salt, vinegar, and water, and bring to a boil
3
Arrange the zucchinis in sterilized jars with capacity for 1 liter
4
Divide the spices among the jars and fill them with the vinegar mixture, leaving a 1/2 cm gap on top
5
Cook in a water bath for 10 minutes.

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