2 cups of cranberry syrup
2 cups of water
Accessories
10 popsicle molds for cranberry popsicle
10 popsicle sticks
2 cups of cranberry syrup
2 cups of water
Accessories
10 popsicle molds for cranberry popsicle
10 popsicle sticks
Mix the cranberries with the water and transfer to the molds
Place in the freezer for 6 hours or until firm
At this point, before the sorbet becomes too hard, add the popsicle sticks
When the mixture is frozen and the popsicle sticks are firm, unmold.
