Creamy Toffee

1

In a saucepan, place the sugar and cook over medium heat, stirring occasionally, for about 3 minutes or until caramelized

Add the milk, without stopping to stir, until the caramel dissolves

2

Remove some of the milk mixture and whisk in the cornstarch

Then add this mixture back into the saucepan with the remaining milk and cook over medium heat, stirring well, until thickened

Add the nutmeg and cook for another minute

Add the brandy and stir to combine

Topping: In a saucepan, mix together all the ingredients and cook over medium heat, stirring occasionally, until a golden brown crust forms

Serve warm.