Grilled Bell Pepper

Name: Grilled Bell Pepper
Ingredients: 1 1/2 kg of red bell peppers; 1/2 cup of olive oil; salt; 1/2 cup of warm water; 1/2 cup of vinegar; 2 sprigs of rosemary; 2 cloves of garlic (optional); 1 medium onion; black pepper to taste

1
1 1/2 kg of red bell peppers
2
1/2 cup of olive oil
3
salt
4
1/2 cup of warm water
5
1/2 cup of vinegar
6
2 sprigs of rosemary
7
2 cloves of garlic (optional)
8
1 medium onion
9
black pepper to taste

Ingredients

1
1 1/2 kg of red bell peppers
2
1/2 cup of olive oil
3
salt
4
1/2 cup of warm water
5
1/2 cup of vinegar
6
2 sprigs of rosemary
7
2 cloves of garlic (optional)
8
1 medium onion
9
black pepper to taste

Directions

1
Wash and cut the bell peppers into wide strips
2
Arrange on a large plate
3
Drizzle with olive oil and sprinkle with salt
4
Roast in a hot oven (preheated) for about 45 minutes, turning the bell pepper strips as they are browning
5
Arrange the roasted bell peppers in a glass or ceramic container
6
Scrape the bottom of the plate with 1/2 cup of warm water, mix with vinegar and pour over the bell peppers
7
Finish with chopped garlic (optional), rosemary, and thin onion slices
8
Stir carefully and sprinkle with black pepper
9
Let it sit for 1 hour before serving
10
Serves about 1 kilogram