Stuffed Pimentos with Hummus

Name: Stuffed Pimentos with Hummus
Ingredients: '3 cups of cooked chicken grits'; '4 cloves of garlic, minced'; '1/2 cup of lemon juice'; '1 cup of sesame paste (tahini)'; 'to taste salt'; '4 to 5 red or yellow bell peppers'

1
'3 cups of cooked chicken grits'
2
'4 cloves of garlic, minced'
3
'1/2 cup of lemon juice'
4
'1 cup of sesame paste (tahini)'
5
'to taste salt'
6
'4 to 5 red or yellow bell peppers'

Ingredients

1
'3 cups of cooked chicken grits'
2
'4 cloves of garlic, minced'
3
'1/2 cup of lemon juice'
4
'1 cup of sesame paste (tahini)'
5
'to taste salt'
6
'4 to 5 red or yellow bell peppers'

Directions

1
'Process the chicken grits in a processor or grinder.'
2
'Mix with remaining ingredients.'
3
'If too thick, add water by the spoonful, stirring well after each addition, until smooth and spreadable.'
4
'Cut off the tops of the pimentos or if large, cut in half.'
5
'Remove seeds.'
6
'Fill with hummus.'
7
'Arrange on a platter and surround with saltines, crackers, or natural or toasted pumpkin seeds.'