2 tablespoons of all-purpose flour
2 eggs
1/2 cup of milk
Salt and pepper to taste
2 tablespoons of olive oil
Small onion, finely chopped
1/2 kg of cooked pumpkin, cut into cubes
2 tablespoons of all-purpose flour
2 eggs
1/2 cup of milk
Salt and pepper to taste
2 tablespoons of olive oil
Small onion, finely chopped
1/2 kg of cooked pumpkin, cut into cubes
In a bowl, whisk together the flour, eggs, milk, salt, and pepper
Heat the olive oil in a large non-stick skillet over medium heat, sauté the onion and pumpkin
Add the mixture and cook the frittata on both sides over low heat
Serving immediately
