Popped Corn with Parmesan Cheese

Name: Popped Corn with Parmesan Cheese
Ingredients: 8 cups of popped corn; 1/2 cup of butter or margarine; 1/2 cup of grated Parmesan cheese; to taste

1
8 cups of popped corn
2
1/2 cup of butter or margarine
3
1/2 cup of grated Parmesan cheese
4
to taste

Ingredients

1
8 cups of popped corn
2
1/2 cup of butter or margarine
3
1/2 cup of grated Parmesan cheese
4
to taste

Directions

1
Preheat the oven to low temperature (120°F)
2
Place the popped corn in a large, 10 cm deep form
3
Put it in the oven to keep warm
4
In a small pan over low heat, melt the butter or margarine and mix with the Parmesan cheese
5
Remove the popped corn from the oven and drizzle with the cheese mixture, mixing well
6
Add salt to taste.