Garlic and Shitake Pizza

Name: Garlic and Shitake Pizza
Yield: 8
Ingredients: 3/4 cup of tomato sauce; 4 tablespoons of olive oil; 4 tablespoons of mascarpone or cream cheese; 200g of shitake mushrooms; 5 cherry tomatoes, halved; 2 fine garlic cloves, peeled and minced (use only the white part); 2 cloves of garlic, minced; 1 small onion, grated; 1 pizza crust disc; Salt, black pepper, and thyme to taste

1
3/4 cup of tomato sauce
2
4 tablespoons of olive oil
3
4 tablespoons of mascarpone or cream cheese
4
200g of shitake mushrooms
5
5 cherry tomatoes, halved
6
2 fine garlic cloves, peeled and minced (use only the white part)
7
2 cloves of garlic, minced
8
1 small onion, grated
9
1 pizza crust disc
10
Salt, black pepper, and thyme to taste

Ingredients

1
3/4 cup of tomato sauce
2
4 tablespoons of olive oil
3
4 tablespoons of mascarpone or cream cheese
4
200g of shitake mushrooms
5
5 cherry tomatoes, halved
6
2 fine garlic cloves, peeled and minced (use only the white part)
7
2 cloves of garlic, minced
8
1 small onion, grated
9
1 pizza crust disc
10
Salt, black pepper, and thyme to taste

Directions

1
Sauté the shitake mushrooms with garlic and 2 tablespoons of olive oil for 5 minutes
2
Season with salt and black pepper
3
Set aside
4
On a separate pan, sauté the garlic cloves with the remaining olive oil, stirring until softened. Reserve
5
Add thyme and black pepper to the tomato sauce
6
Spread it on the pre-baked pizza crust, leaving a 2cm border
7
Top with garlic, cheese, mushrooms, and cherry tomatoes.